Giovanna believes that anyone can become a great cook. Chef Giovanna is an international culinary leader known as the “Julia Child of Puerto Rico”. She is widely credited with leading the transformation of Puerto Rican cuisine, blending the use of local ingredients with traditional cooking methods, and revolutionizing the trend toward lighter and healthier cooking, without sacrificing flavor. Chef Giovanna has been featured on Good Morning America, Pierre Franney’s cooking in America, Burt Wolf, travels and traditions, Univision’s Despierta America and Martha Stewart’s Living. Her work has been published in The New York Times, Bon Appetite, Food and Wine, Shape en Español, Vanidades and Cristina magazine.